Shanghai Department Store: POTS and pans and usage

Choosing a safe and efficient cookware is an important decision for every family, especially today when food safety and health are increasingly receiving special attention。The pot material on the market has everything, including stainless steel, cast iron, copper, aluminum and ceramics, below with Shanghai department store to understand the pot and the main use of the method。

1. Wok

　　Shanghai Department Store learned that the wok is one of the commonly used POTS, suitable for quickly frying food, suitable for frying, boiling, boiling, simmering and other cooking methods。Wok is generally divided into non-stick pan, iron pan and stainless steel pot three kinds。Non-stick pans can be used for a variety of dishes and are easy to clean, but can not be scratched with metal utensils, which will damage the non-stick coating。The iron pot is suitable for braising and heating evenly, but special attention should be paid to rust prevention and corrosion prevention。The stainless steel pot is durable, but the heat transfer is relatively slow, and more attention needs to be paid to the leveling of the bottom of the pot and to prevent burning。　　

　　Second, the frying pan

Frying pan is mainly used for frying food pan, can make some pancake food, such as omelette, pancake, fried egg and so on。Frying pans are generally divided into two types: saucepans and honeycomb pans。The pan is suitable for making pancakes, but it is easy to burn, and it is necessary to master the heat。The honeycomb bottom pan greatly reduces the cooking time and is not easy to burn。

　　Third, boiling pot

　Shanghai Department Store will learn that the pot is mainly used in cooking soup, cooking rice, etc., is a larger pot。Boiling pot according to the material difference can be divided into stainless steel pot, aluminum alloy pot, ceramic pot and so on。Stainless steel pot is durable, but heating time is longer;Aluminum alloy pot light and easy to clean, but need to pay attention to avoid dipping pot;Ceramic pot is mostly used for cooking porridge, soup, etc., but it is not suitable for continuous high temperature barbecue and easy to damage。

　　Fourth, the steamer

　　Steamer is a more common pot in the kitchen, which can be used for steaming fish, steaming meat, steaming bread and so on。Steamer according to different materials can be divided into bamboo steamer, stainless steel steamer, plastic steamer and so on。Bamboo steamer is suitable for Chinese cooking, can maintain the original taste and aroma, but easy to stick pot;Stainless steel steamer is durable, not easy to break, but it is slightly difficult to adjust the firepower;The plastic steamer is light and easy to carry, but it is easy to deform, and it is necessary to pay attention to the use of temperature。

　　5. Hot Pot

Hot pot is a kind of cooking method suitable for family, party activities and other occasions, characterized by a large pot of small fire slow cooking, heating evenly, suitable for cooking meat, vegetables and so on。Hot pot according to different materials can be divided into electric hot pot, shabu, copper hot pot and so on。Electric hot pot is suitable for households, green and easy to use;Shabu-shabu is mostly used for cooked dishes, such as instant-boiled mutton in hotpot restaurants;Copper hot pot is traditional and beautiful, but it is easy to produce copper ions, which should be used with caution。

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　　The above is the type and common usage of kitchen POTS introduced by Shanghai Department store. Different types of POTS are suitable for different cooking methods and material choices。I hope that with the above content, we can have a further and deeper understanding of the pot。